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The RavoRes Story

In the 1950s, all that stood in this iconic location was a car park with a small kiosk. Even then it was the best spot for uninterrupted
panoramic views of Adelaide, with the address a tourist destination in itself. In October 1985, RavoRes as we know it today opened.

Every detail was custom designed to maximise the benefits of this stunning location. Open all week from 10:30 AM until 12:00 PM. On Friday and Saturday until 1:00 AM. Kitchen open 11:30 AM until 10:30 PM. Fridays and Saturdays until 11:30 PM.

Free WiFi available!

Fresh & Healthy Meals

With an extensive breakfast, lunch, and dinner menu, we do more than your typical café. All of our meals are made to order and contain only the freshest ingredients.

Our Hospitality

It started with a vision. There had to be a restaurant where you could enjoy great food and drink, beautiful surroundings and superior service.

The Finest Coffee & Tee

We serve only premium roast coffees from around the world and offer fresh coffee for each customer. We also offer a selection of loose leaf teas, everything from exotic flavors to.

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honey-jam

Eat Features

health

Pizza

Fish

Bread

Porridge

*These are real photos from our customers.

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Cafe & Restaurant Menu

RavoRes cafe restaurant from breakfast to dessert & from morning to midnight

Booking Online

More Than 720+
Customer Love Our Food

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Our Guests Love Us

I am hooked! After two deliveries I am super happy with the food quality and service…I live a pretty busy life so having the relief of having someone cook me quality tasty meals is such a benefit.

Tom Gomez
All of the food is so good, there hasn’t been anything that I thought wasn’t absolutely delicious.

Alice Jane
I am hooked! After two deliveries I am super happy with the food quality and service…I live a pretty busy life so having the relief of having someone cook me quality tasty meals is such a benefit.

Vlastimil Harapes
Their food is really yummy and portions are good…feeding my kids delicious and healthy meals on late work nights when cooking is a struggle.

Taylor Meez